Ancho Dried Chiles – Sweet & Smoky Mexican Peppers (Mild Heat)
🌶️ Ancho Dried Chiles – Authentic Mexican Flavor (Mild to Medium Heat) From Rico Rico – 100...
$7.95
Dried Mexican Chiles
Authentic dried whole chiles sourced directly from Mexico. Perfect for traditional Mexican cooking, these premium dried peppers offer complex flavors and varying heat levels.
Showing 6 products
Guajillo Dried Chiles – Authentic Medium Heat Mexican Peppers
🌶️ Guajillo Dried Chiles – Authentic Medium Heat Mexican Peppers Rico Rico – 100% Natural | ...
$7.95
Pasilla Dried Chiles – Mild & Rich Mexican Chile Negro from Oaxaca
🌶️ Pasilla Dried Chiles (Chile Negro) – Rich & Mild Mexican Flavor Rico Rico – Authe...
$7.95
Chipotle Morita Dried Chiles – Smoky & Medium Heat Mexican Peppers
🌶️ Chipotle Morita Dried Chiles – Smoky, Medium Heat Jalapeño Peppers Rico Rico – 100% Na...
$7.95
Chile de Árbol Dried Chiles – Hot & Authentic Mexican Peppers
🌶️ Chile de Árbol Dried Chiles – Spicy, Authentic Mexican Flavor Rico Rico – 100% Natural | ...
$7.95
Cascabel Dried Chiles – Nutty & Mild Mexican Peppers (1,000–2,500 SHU)
🌶️ Cascabel Dried Chiles – Mild Heat & Nutty Flavor from Mexico Rico Rico – 100% Natu...
$99.95
About Dried Mexican Chiles
Dried Mexican chiles are essential ingredients that deliver deep, authentic flavor across traditional Mexican cuisine. Their rich profiles come alive through drying, unlocking complex layers of sweetness, smokiness, and heat.
Flavor Differences
- Ancho: Sweet, slightly smoky with raisin notes.
- Guajillo: Tangy, fruity, tea-like undertones.
- Chile de Árbol: Bright grassy heat, great for salsas.
- Pasilla: Deep and complex with chocolate notes.
Best Uses
Toast the chiles briefly to release essential oils, then rehydrate in hot water. Blend into sauces, grind into powder, or add whole to stews and braises for rich depth.
Storage Tips
Store dried chiles in airtight containers away from sunlight. They stay fresh 1–2 years and can be frozen for extended storage.
Why These Chiles Matter
The drying process concentrates each chile’s unique personality — sweetness, smokiness, heat, and aroma — making them foundational for authentic Mexican sauces, rubs, and salsas.
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