Guajillo Chile Powder Bag
Key Product Features MILD TO MEDIUM HEAT- Guajillo Chile has mild heat with sweet-savory fl...
$14.95
Mexican Chile Powders
Pure ground chile powders made from authentic Mexican dried chiles. No additives, no fillers—just 100% ground chiles for maximum flavor.
Showing 12 products
Ancho Chile Powder Bag
Key Product Features MEDIUM TO MILD HEAT - Ancho Chile has mild heat with sweet savory fla...
$14.95
Pasilla Chile Powder Bag
Key Product Features RICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Bet...
$14.95
Chipotle Morita Chile Powder Bag
Key Product Features 🌶️ AUTHENTIC FROM MEXICO - Essential for authentic Mexican Cuisine 100...
$16.95
Chipotle Morita Chile Powder Shaker
Key Product Features 🌶️ AUTHENTIC FROM MEXICO - Essential for authentic Mexican Cuisine 100...
$8.95
Ancho Chile Powder Shaker
Key Product Features MEDIUM TO MILD HEAT - Ancho Chile has mild heat with sweet savory fla...
$8.95
Pasilla Chile Powder Shaker
Key Product Features RICH FLAVOR - Pasilla Chiles Have Rich Deep Flavor With Mild Heat Bet...
$8.95
Habanero Chile Powder Shaker
Key Product Features 🌶️ Authentic from Mexico - Essential for authentic Mexican Cuisine 100...
$9.95
Guajillo Chile Powder Shaker
Key Product Features MILD TO MEDIUM HEAT- Guajillo Chile has mild heat with sweet-savory fl...
$8.95
Arbol Chile Powder Bag
Key Product Features 🌶️ From Mexico - Essential for authentic Mexican Cuisine 100% Natural...
$14.95
Habanero Chile Powder Bag
Key Product Features 🌶️ Authentic from Mexico - Essential for authentic Mexican Cuisine 100...
$29.95
Arbol Chile Powder Shaker
Key Product Features 🌶️ From Mexico - Essential for authentic Mexican Cuisine 100% Natural...
$8.95
About Dried Mexican Chiles
Dried Mexican chiles are essential ingredients that deliver deep, authentic flavor across traditional Mexican cuisine. Their rich profiles come alive through drying, unlocking complex layers of sweetness, smokiness, and heat.
Flavor Differences
- Ancho: Sweet, slightly smoky with raisin notes.
- Guajillo: Tangy, fruity, tea-like undertones.
- Chile de Árbol: Bright grassy heat, great for salsas.
- Pasilla: Deep and complex with chocolate notes.
Best Uses
Toast the chiles briefly to release essential oils, then rehydrate in hot water. Blend into sauces, grind into powder, or add whole to stews and braises for rich depth.
Storage Tips
Store dried chiles in airtight containers away from sunlight. They stay fresh 1–2 years and can be frozen for extended storage.
Why These Chiles Matter
The drying process concentrates each chile’s unique personality — sweetness, smokiness, heat, and aroma — making them foundational for authentic Mexican sauces, rubs, and salsas.
Learn More
Recent posts and articles from our blog.
Pibil Chicken Chimichangas
Chimichangas is a widely popular tex-mex dish, most commonly found in the North of Mexico. Although its origin is unclear, it has become a local favorite, loved by many. The chi...
Read Article →
A Taste of Home: Picadillo with Potatoes
Picadillo reminds us of momma’s cooking. It’s the type of smell that as soon you walk in the door, you feel right at home. A simple dish filled with fragrant smells like cumin, ...
Read Article →
Agua de Jamaica (Hibiscus Tea)
In Mexican gastronomy, we not only pride ourselves on our delicious and colorful dishes. There is also a crucial part of our cuisine that must always make it to the table: Drink...
Read Article →