Dried Chile Storage Guide
Keep your chiles fresh and flavorful for months with these expert tips
Properly stored dried chiles can maintain their quality, flavor, and heat for 1-2 years. Follow these guidelines to get the most out of your Rico Rico chiles.
Key Storage Factors
Temperature
Store in a cool location, ideally 60-70°F. Avoid areas near stoves, ovens, or other heat sources.
Humidity
Keep in a dry environment. Moisture is the enemy of dried chiles and can cause mold or spoilage.
Light
Protect from direct sunlight, which degrades color and flavor. Store in a dark pantry or opaque container.
Container
Use airtight containers or resealable bags to prevent air exposure and maintain freshness.
Best Practices
- ✔ Store in airtight glass jars or heavy-duty resealable bags
- ✔ Label containers with purchase date to track freshness
- ✔ Keep different varieties in separate containers
- ✔ Freeze for long-term storage (1-2+ years)
- ✔ Inspect periodically for signs of moisture or pests
Avoid These Mistakes
- ✘ Don't store near the stove or in humid areas like above the dishwasher
- ✘ Don't use containers with poor seals that allow air in
- ✘ Don't refrigerate (condensation causes moisture issues)
- ✘ Don't store in direct sunlight or clear containers
- ✘ Don't use chiles that show mold or unusual odors
Freezing Dried Chiles
Freezing is the best method for long-term storage, especially for bulk quantities:
- Place chiles in freezer-safe resealable bags
- Remove as much air as possible before sealing
- Label with variety name and date
- Store in freezer at 0°F or below
- Use directly from frozen—no need to thaw
Frozen dried chiles can maintain quality for 2+ years and are just as easy to toast and rehydrate as room temperature chiles.
Shelf Life Guide
* These are guidelines for optimal quality. Properly stored chiles may last longer but may lose some potency over time.