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Chipotle Morita Dried Chiles – Smoky & Medium Heat Mexican Peppers

Medium Heat
$7.95
1

How to Use This Pepper

Toast

Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.

Rehydrate

Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.

Blend & Cook

Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.

Do's

  • Toast chiles briefly to enhance flavor
  • Remove stems and seeds for milder heat
  • Store in a cool, dry place in an airtight container
  • Blend rehydrated chiles for smooth sauces

Don'ts

  • Don't over-toast or burn the chiles
  • Don't use moldy or damaged chiles
  • Don't substitute fresh peppers in 1:1 amounts for dried chiles
  • Don't skip rehydrating for most dishes — it unlocks flavor

Need Larger Quantities?

We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.

Product details

 

🌶️ Chipotle Morita Dried Chiles – Smoky, Medium Heat Jalapeño Peppers

Rico Rico – 100% Natural | Authentic Mexican | Bold Smoke Flavor

🔥 Key Features:

  • Approx. 8 Chipotle Chiles per Ounce – Size and weight may vary slightly.
  • Rich Smoky Flavor – Earthy, fruity, and smoke-rich aroma, perfect for salsas, chili, BBQ, and stews.
  • Medium Heat Level – 5,000 to 10,000 Scoville Heat Units (SHU).
  • Essential for Mexican Cooking – Popular in Salsa Seca, meats, soups, sauces, and traditional dishes.
  • Premium Packaging – Sealed in a clear resealable pouch to maintain peak freshness and quality.

🌮 Product Description:

Chipotle Morita Chiles are smoke-dried jalapeños that bring a deep, complex flavor to countless dishes in Mexican and Latin American cuisine. Measuring 2–4 inches in length, these rich red-brown peppers are smoked until dry, giving them a fruity, earthy heat and a uniquely robust aroma.

Used in salsas, braised meats, chili, and stews, these medium-hot chiles are a staple in Salsa Seca (dry salsa) and barbecue sauces. Grown and processed in Mexico using traditional methods, these peppers offer the perfect balance of smoke, heat, and flavor to elevate your recipes.

❓ Frequently Asked Questions (FAQ)

Q: How do I use Chipotle Chiles?
A: Use whole, sliced, or ground. Soften in hot water for blending, or add directly to stews, braised meats, or rich sauces for depth and heat.

Q: What’s the heat level?
A: Medium heat — rated between 5,000–10,000 SHU, similar to jalapeños but with added smokiness.

Q: What are they best for?
A: Great for seasoning meats, soups, chili, BBQ sauces, or blending into traditional Mexican salsa.

🧂 Ingredients:

Dried Chipotle Morita Chiles – No preservatives, no additives.

📊 Nutrition Facts (per 3g / 1 chile):

  • Calories: 10
  • Carbs: 2.1g | Sugars: 1.2g | Fiber: 0.9g
  • Protein: 0.3g
  • Sodium: 2.7mg | Potassium: 56mg

 

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