Rico Rico
Ancho Dried Chiles – Sweet & Smoky Mexican Peppers (Mild Heat)
Ancho Dried Chiles – Sweet & Smoky Mexican Peppers (Mild Heat)
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🌶️ Ancho Dried Chiles – Authentic Mexican Flavor (Mild to Medium Heat)
From Rico Rico – 100% Natural | Hand-Selected | Gourmet Quality
🔥 Key Features:
- Approx. 3 Chiles per Ounce – Size and weight may vary slightly.
- Hand-Selected in Small Batches – Packed fresh in our gourmet spice shop.
- Sweet, Smoky & Mildly Spicy – Rich, raisin-like flavor perfect for mole, chilaquiles, salsas, and stews.
- Authentic Mexican Anchos – Made from dried Poblano peppers, grown and sourced in Mexico.
- Resealable Packaging – Premium-grade, eco-conscious kraft pouch with clear viewing window.
🌮 Product Description:
Explore the depth of traditional Mexican cooking with Rico Rico’s Dried Ancho Chiles — a staple in moles, enchiladas, stews, sauces, and chili recipes. Ancho chiles are the dried version of poblano peppers, known for their deep red color, wrinkled texture, and mild-to-medium heat.
These dried peppers are incredibly versatile — rehydrate for sauces or grind into chile powder for rubs and seasonings. Packed in a durable, resealable pouch to preserve freshness, flavor, and aroma for months.
🌱 100% Natural. No additives. No preservatives.
🍲 How to Use Ancho Dried Chiles:
- To Rehydrate: Remove stems and seeds, dry toast lightly (optional), then soak in hot water for 15–30 minutes until softened.
- To Grind: Dry roast then grind into fine powder for use in spice blends or marinades.
❓ Frequently Asked Questions (FAQ):
Q: What are ancho chiles used for?
A: Ideal for mole sauces, enchiladas, pozole, Texas-style chili, and more. Their smoky-sweet flavor adds depth to any Mexican dish.
Q: How long do dried ancho chiles last?
A: Stored in an airtight bag or freezer-safe container, they can last up to 12 months.
Q: Can I eat ancho chiles raw?
A: Ancho chiles are meant to be rehydrated or ground before cooking. They are not consumed like fresh chiles.
📊 Nutrition Facts (per 10g / 1 chile):
- Calories: 32
- Total Fat: 1g | Sodium: 9.2mg
- Carbs: 7g | Sugars: 4.1g
- Dietary Fiber: 2.9g
- Protein: 1.1g
- Iron: 1mg | Potassium: 187mg
🧂 Ingredients:
Dried Ancho Chiles – That’s it! No preservatives or artificial ingredients.
We make tacos all the time and its so relieving to actually be able to buy whole dried peppers and in such a great variety. We use the anchos, guajillos, arbols, and moritas to make an amazing pepper base for birria that is just to die for. It wouldn't be possible without this company.
I ordered a few varieties of chiles, ancho being one. I was impressed with the freshness- just as good as when I dry my own. I made fresh chorizo and the taste was amazing. I will definitely order again.
Excellent quality and packaging.
Very good quality and price will be buying more when I need to replenish .
Great pack of peppers. Not too dried, not to soft, just right. I make salsa macha with them. On my toast every morning!









We make tacos all the time and its so relieving to actually be able to buy whole dried peppers and in such a great variety. We use the anchos, guajillos, arbols, and moritas to make an amazing pepper base for birria that is just to die for. It wouldn't be possible without this company.
I ordered a few varieties of chiles, ancho being one. I was impressed with the freshness- just as good as when I dry my own. I made fresh chorizo and the taste was amazing. I will definitely order again.
Excellent quality and packaging.
Very good quality and price will be buying more when I need to replenish .
Great pack of peppers. Not too dried, not to soft, just right. I make salsa macha with them. On my toast every morning!