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Raw Mexican Oregano – Authentic Bold Flavor for Mexican Recipes

$8.95
1

How to Use This Pepper

Toast

Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.

Rehydrate

Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.

Blend & Cook

Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.

Do's

  • Toast chiles briefly to enhance flavor
  • Remove stems and seeds for milder heat
  • Store in a cool, dry place in an airtight container
  • Blend rehydrated chiles for smooth sauces

Don'ts

  • Don't over-toast or burn the chiles
  • Don't use moldy or damaged chiles
  • Don't substitute fresh peppers in 1:1 amounts for dried chiles
  • Don't skip rehydrating for most dishes — it unlocks flavor

Need Larger Quantities?

We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.

Product details

🌿 Raw Mexican Oregano – Greek Cut | Authentic, Bold Flavor

Rico Rico – 100% Natural | Organic from Mexico | Premium Raw Herb

🔥 Key Features:

  • Raw, Unprocessed Oregano – Strong, farm-grown oregano requiring light prep (some stems included).
  • Authentic from Mexico – Hand-harvested and sun-dried from traditional Mexican farms.
  • Rich, Bold Flavor – More floral, citrusy, and robust than Mediterranean oregano; hints of mild licorice.
  • Essential for Mexican Recipes – Perfect for Mole, Salsa, Pozole, Tacos, Chiles en Nogada, Enchiladas, Menudo, and more.
  • Heat-Sealed Resealable Bag – Packaged in a durable 4 mil kraft pouch to preserve freshness and aroma.

🌮 Product Description:

Experience the true essence of Mexican cuisine with Rico Rico’s Raw Mexican Oregano — a powerful, vibrant herb that adds authentic boldness to your dishes. Unlike Mediterranean oregano, Mexican oregano delivers floral, citrusy, and slightly licorice notes, with a stronger and less bitter profile.

This raw, hand-processed oregano comes lightly sifted, containing leaves and stems for maximum flavor. Simply crumble a few pinches between your fingers before cooking to release its natural oils and aromatic punch. Ideal for hearty stews, grilled meats, spicy salsas, and traditional Mexican recipes.

❓ Frequently Asked Questions (FAQ)

Q: What is Raw Mexican Oregano made of?
A: It’s made from a bushy shrub native to Mexico, offering a robust, floral, and slightly citrusy flavor, typically sold as dried leaves with minimal processing.

Q: How is Mexican Oregano different from regular oregano?
A: Mexican oregano is stronger, less sweet, and more citrusy than the Mediterranean variety. It’s ideal for adding robust flavor to Mexican and Southwestern dishes.

Q: What dishes can I use it for?
A: Perfect for mole sauces, black bean soups, chicken tinga, pinto bean stews, easy enchilada sauces, and grilled meats. Add alongside cumin and chili spices for an even deeper flavor.

🧂 Ingredients:

100% Raw Mexican Oregano Leaves and Stems – No additives, no preservatives.

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