Toast
Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.
Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.
Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.
Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.
We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.
🌶️ Authentic from Mexico - Essential for authentic Mexican Cuisine 100% Natural from Mexico
🌶️ Hot heat - Habanero Chile Powder has hot heat with a fruity and floral flavor, unlike any other Chile. Great for making dishes that combine the sweet and spicy, best of both worlds.
🌶️ Habanero powder is made with 100% pure Habanero peppers. Our recipe includes NO preservatives, additives, or chemicals to ensure real freshness.
🌶️ Hand selected - Habanero Chiles hand selected and hand packed in our gourmet spice shop.
Our Habanero powder is great on rubs, salsas, meat, and every dish you feel needs a spice kick and complete seasoning. Made with Habanero peppers to guarantee a fresh and authentic Mexican flavor. Our Habanero powder gives a hot and uniquely fruity taste that will leave you asking for seconds.
How to use Habanero Chile Powder?
Habaneros are used in many authentic Mexican dishes as well as being added to Salsas, Chili, Beer, BBQ, Hot Sauce, Sauces, Powder, Dip, Meats Soups, Stews, Roasted Seed Mixes, and Recipes from Mexico. They are often a key ingredient in spicy recipes as they add flavorful high heat to any Mexican cuisine.
How hot/spicy are Dried Habanero Chile Peppers?
Habanero Peppers are HOT typically it is rated at 100,000–350,000 on the Scoville scale.