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Dried Hibiscus Flowers – Authentic Mexican Jamaica (Flor de Jamaica)

$7.95
1

How to Use This Pepper

Toast

Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.

Rehydrate

Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.

Blend & Cook

Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.

Do's

  • Toast chiles briefly to enhance flavor
  • Remove stems and seeds for milder heat
  • Store in a cool, dry place in an airtight container
  • Blend rehydrated chiles for smooth sauces

Don'ts

  • Don't over-toast or burn the chiles
  • Don't use moldy or damaged chiles
  • Don't substitute fresh peppers in 1:1 amounts for dried chiles
  • Don't skip rehydrating for most dishes — it unlocks flavor

Need Larger Quantities?

We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.

Product details

🌺 Dried Hibiscus Flowers – Authentic Mexican Jamaica Flower

Olé Rico – 100% Natural | Icon of Mexican Gastronomy | Premium Quality

🔥 Key Features:

  • Dried Hibiscus Flower – Native to tropical Africa, now a cherished staple in Mexican cuisine and traditional remedies.
  • Icon of Mexican Gastronomy – Essential for making Agua de Jamaica, one of Mexico’s most popular Aguas Frescas.
  • Fresh and Rich Flavor – Naturally tart, similar to cranberries; sweeten to taste for a refreshing drink or soothing tea.
  • Vibrant Hibiscus Blooms – Large, bright red flowers, measuring 3–4 cm, carefully sun-dried to preserve color and aroma.
  • Authentic from Mexico – Sourced directly from traditional farms across Mexico; 100% natural with no additives or preservatives.

🌮 Product Description:

The Hibiscus Flower, also known as Flor de Jamaica, is a powerful symbol of Mexican culinary tradition — even though it originally hails from tropical Africa. Introduced to Mexico during the colonial period via the Acapulco seaports, hibiscus quickly became a beloved ingredient, especially for making the famous Agua de Jamaica.

Our Dried Hibiscus Flowers deliver an unmistakable bright red color, natural tartness, and rich floral aroma. They are hand-selected, naturally dried, and contain no preservatives or chemicals, ensuring you experience their real flavor and quality.

Enjoy it cold as a refreshing Agua Fresca or hot as a comforting herbal tea. It's also great for culinary recipes, sauces, jams, and even craft cocktails.

❓ Frequently Asked Questions (FAQ)

Q: What does hibiscus taste like?
A: Hibiscus has a natural tartness similar to cranberries. When sweetened, it becomes a refreshing, fruity drink.

Q: How do you use dried hibiscus flowers?
A: Boil a handful in water, strain, and sweeten to create Agua de Jamaica. You can also use it for teas, jams, sauces, and desserts.

Q: Are these flowers natural?
A: Yes! Our hibiscus flowers are 100% natural, sun-dried, and contain no additives or preservatives.

🧂 Ingredients:

Dried Hibiscus Flowers (Flor de Jamaica) – No additives, no preservatives.

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