Toast
Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.
Dried Mexican Chiles 6-Pack – Ancho, Arbol, Guajillo, Pasilla, Morita & Cascabel
$29.95
1
How to Use This Pepper
Rehydrate
Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.
Blend & Cook
Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.
Do's
- Toast chiles briefly to enhance flavor
- Remove stems and seeds for milder heat
- Store in a cool, dry place in an airtight container
- Blend rehydrated chiles for smooth sauces
Don'ts
- Don't over-toast or burn the chiles
- Don't use moldy or damaged chiles
- Don't substitute fresh peppers in 1:1 amounts for dried chiles
- Don't skip rehydrating for most dishes — it unlocks flavor
Need Larger Quantities?
We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.
Product details
🌶️ Mexican Dried Chiles 6-Pack – Ancho, Arbol, Guajillo, Pasilla, Morita & Cascabel
Rico Rico – 100% Natural | Authentic Mexican | Premium Spice Kit
🔥 Key Features:
- Authentic from Mexico – 100% natural product sourced from traditional farms across Mexico.
- Rich, Smoky Flavors – Perfect for mole, pozole, enchiladas, tacos, salsa, and more.
- Essential for Mexican Recipes – Ideal for Mole, Salsa, Texas Chili, Tacos al Pastor, Menudo, Tostadas, Chiles en Nogada, and other iconic dishes.
🌮 Product Description:
Experience the heart of Mexican cuisine with Rico Rico’s Dried Chile Pepper 6-Pack, featuring Ancho, Arbol, Guajillo, Pasilla, Morita, and Cascabel chiles. Each variety offers a unique flavor profile — from mild sweetness to smoky heat — making it the ultimate spice kit for authentic cooking.
Whether you're a culinary enthusiast or just refreshing your pantry, this dried chile collection provides the essential flavors for mole sauces, stews, tacos, pozole, tamales, and salsas. Every chile is carefully hand-selected and packed in a resealable bag to ensure maximum freshness and flavor.
❓ Frequently Asked Questions (FAQ)
Q: How do I use Dried Ancho Chiles?
A: Soak them in hot water for 30 minutes to rehydrate or grind into powder for seasoning. Perfect for rich sauces and moles.
Q: How do I use Dried Chile de Árbol Peppers?
A: Great for adding heat to salsas, hot sauces, and chili. Use a few chiles to spice up your dishes.
Q: How do I use Dried Guajillo Chiles?
A: Seed, soak, and pulverize into a paste. Commonly used for sauces, marinades, and meat rubs.
Q: How do I use Dried Pasilla Peppers?
A: Lightly roast, remove seeds, soak in hot water, and blend for stuffing, sauces, or marinades.
🧂 Ingredients:
Dried Ancho, Dried Arbol, Dried Guajillo, Dried Pasilla, Dried Morita, Dried Cascabel Chiles – No additives or preservatives.
Storage Tips
Store dried chiles in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they will maintain their quality for 1–2 years.
For extended storage, you can freeze dried chiles in freezer bags. They can be used directly from frozen without thawing.
Shipping Info
Most orders ship within 1–2 business days via USPS or UPS.
Bulk orders (5 lbs or more) may require additional processing time. Please contact us if you need expedited shipping options.
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