Dried Chile Pepper 6 Pack - Whole

Key Product Features

🌶️ Authentic from Mexico - 100% Natural Product sourced from farms throughout Mexico

🌶️ Rich Flavor - Great For Mexican Cuisine with smoky, earthy spiciness and rich flavor

🌶️ Great for Mexican Recipes - Good for Mole, Salsa, Tacos, Menudo, Pozole, Texas Chili, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas and plenty more of Mexican recipes

🌶️ 24 oz total weight variation - Each individual chile pack is 4oz. Comes in heat sealed resealable bag.

🌶️ 5.8 lb total weight variation - Each individual chile pack is 16oz and the Cascabel pack is 12 oz for a total weight of 5.8 lb. Comes in heat sealed resealable bag.

Product Description

The Dried Chile Pepper 6 Pack is a tasty blend of 6 Mexican Chili Peppers: Ancho, Arbol, Guajillo, Pasilla, Morita and Cascabel. This is a blend of six different delicious, savory, sweet, and relatively mild chillies that are the fundamental ingredients in most Mexican dishes. This Dried Chile Pack is a perfect spice kit for a new kitchen or addition to a collection that just needs a refresh. Use these dried chiles for Mexican Recipes like mole, pozole, enchiladas and much more. If you are a Chile lover this Premium Super Pack is for you!

F A Q 

How to use Dried Ancho Chiles?

Poblanos are dried into Ancho Chile Peppers and can, therefore, be stored and used for a longer period of time. Ancho Chiles can be used in two ways. One of the most common ways of using Ancho Chile Peppers is by soaking them in hot water, usually for about 30 minutes to restore them. Alternatively, they can be ground and directly used in cooking. Using them pureed evenly distributes their flavor in the dish. When properly stored under airtight conditions or in a freezer, they can last up to a year long.

How to use Chile de Arbol Dried Peppers? 

F A Q (cont.)

How to use Dried Guajillo Chiles?

Before use, Guajillo chile peppers are seeded. They are then soaked and then pulverized to make them into a thin paste. From there, they are cooked with other ingredients to create a sauce. The peppers can also be used in pastes, rubs and butters when being used to flavor meats. 

How to use Dried Pasilla Peppers?

These peppers are often sold whole or powdered. If using the chili as a whole, you need to roast them first before you can incorporate them into your dishes. Once the peppers are roasted, remove the seeds and veins and soak in hot water for about 5 minutes. Remove the peppers in water and leave them to dry. Once dry, you can stuff them with grated cheese or your favorite shredded meat. If preparing sauce, simply toast the chile peppers. If making sauce using powdered Pasilla peppers, stir in flour and chili powder in heated oil before adding other ingredients.