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Dried Mexican Chiles 3-Pack – Ancho, Guajillo & Pasilla

$19.47
1

How to Use This Pepper

Toast

Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.

Rehydrate

Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.

Blend & Cook

Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.

Do's

  • Toast chiles briefly to enhance flavor
  • Remove stems and seeds for milder heat
  • Store in a cool, dry place in an airtight container
  • Blend rehydrated chiles for smooth sauces

Don'ts

  • Don't over-toast or burn the chiles
  • Don't use moldy or damaged chiles
  • Don't substitute fresh peppers in 1:1 amounts for dried chiles
  • Don't skip rehydrating for most dishes — it unlocks flavor

Need Larger Quantities?

We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.

Product details

 

🌶️ Mexican Dried Chiles 3-Pack – Ancho, Guajillo & Arbol

Rico Rico – Authentic Mexican Chiles | Premium 12 oz or 3 lb Pack

🔥 Key Features:

  • Dried Chile Pepper 3-Pack – Includes flavorful Ancho, Guajillo, and Arbol chiles.
  • Authentic from Mexico – 100% natural, farm-sourced chile peppers.
  • Rich, Smoky Flavor – Perfect balance of earthy smokiness, mild sweetness, and spicy heat.
  • Essential for Mexican Cooking – Ideal for Mole, Salsa, Pozole, Tacos al Pastor, Enchiladas, Chiles en Nogada, and Texas Chili.

  • Two Size Variations Available:

  • 12 oz Pack – 4 oz per chile variety.
  • 3 lb Pack – 1 lb per chile variety.

  • Heat-Sealed Resealable Bags – Keeps chiles fresh, aromatic, and protected.

🌮 Product Description:

Experience the flavors that define Mexican cuisine with Rico Rico’s Dried Chiles 3-Pack, featuring Ancho, Guajillo, and Arbol chiles. This trio combines smoky, mildly sweet, and bold spicy notes, providing everything you need for crafting authentic recipes like mole sauces, pozole, tamales, stews, and salsas.

Whether you choose the 12 oz starter pack or the 3 lb bulk pack for larger kitchens, these dried chiles bring premium quality, tradition, and bold flavor straight from Mexico to your table. Perfect for chefs, home cooks, or as a flavorful gift set!

❓ Frequently Asked Questions (FAQ)

Q: How do I use Dried Ancho Chiles?
A: Soak in hot water for about 30 minutes to rehydrate or grind into powder for sauces and marinades.

Q: How do I use Dried Chile de Árbol?
A: Add a few to spice up salsas, soups, and hot sauces. Very hot — handle with care and wash hands after handling.

Q: How do I use Dried Guajillo Chiles?
A: Seed, soak, and blend into pastes or sauces. Excellent for seasoning meats and making flavorful salsas.

Q: How do I use Dried Pasilla Chiles (optional reference)?
A: Roast lightly, soak, and use for rich sauces, stuffed chiles, or blending into mole.

🧂 Ingredients:

Dried Ancho Chiles, Dried Guajillo Chiles, Dried Arbol Chiles – No additives, no preservatives.

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