Toast
Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.
Dried Mexican Chiles 3-Pack – Ancho, Guajillo & Arbol Peppers
$20.95
1
How to Use This Pepper
Rehydrate
Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.
Blend & Cook
Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.
Do's
- Toast chiles briefly to enhance flavor
- Remove stems and seeds for milder heat
- Store in a cool, dry place in an airtight container
- Blend rehydrated chiles for smooth sauces
Don'ts
- Don't over-toast or burn the chiles
- Don't use moldy or damaged chiles
- Don't substitute fresh peppers in 1:1 amounts for dried chiles
- Don't skip rehydrating for most dishes — it unlocks flavor
Need Larger Quantities?
We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.
Product details
🌶️ Mexican Dried Chiles 3-Pack – Ancho, Guajillo & Arbol
Rico Rico – 100% Natural | Authentic Mexican Chiles | Gourmet Spice Kit
🔥 Key Features:
- Dried Chile Pepper 3-Pack – Includes Ancho, Guajillo, and Arbol varieties.
- Authentic from Mexico – 100% natural, farm-sourced premium quality chiles.
- Rich, Smoky Flavor – Earthy, smoky, and slightly sweet notes perfect for Mexican recipes.
- Ideal for Traditional Mexican Cooking – Use in Mole, Salsa, Pozole, Menudo, Texas Chili, Tostadas, Tacos al Pastor, Chiles en Nogada, Enchiladas, and more.
- Total 12 oz Pack – Each individual chile pouch weighs 4 oz, sealed in resealable heat-sealed bags for maximum freshness.
🌮 Product Description:
Elevate your authentic Mexican cooking with Rico Rico’s Dried Mexican Chiles 3-Pack, featuring three essential peppers: Ancho, Guajillo, and Arbol. This premium dried chile bundle is perfect for creating bold, flavorful dishes like mole, enchiladas, pozole, salsas, and tacos.
Each chile brings its own character — from the mild smokiness of Ancho, to the sweet, tangy bite of Guajillo, to the fiery heat of Arbol. Whether you're starting your spice collection or refreshing your pantry, this 3-pack delivers authentic Mexican flavor in every dish.
❓ Frequently Asked Questions (FAQ)
Q: How do I use Dried Ancho Chiles?
A: Soak Ancho chiles in hot water for about 30 minutes to rehydrate or grind them into a rich, flavorful powder for mole and sauces.
Q: How do I use Dried Chile de Árbol?
A: Use carefully to add heat to salsa, chili, and hot sauces. Handle with care due to their spicy kick!
Q: How do I use Dried Guajillo Chiles?
A: Remove seeds, soak, then blend into a thin paste. Ideal for flavoring meats, marinades, and traditional sauces.
🧂 Ingredients:
Dried Ancho, Dried Guajillo, and Dried Arbol Chiles – No preservatives, no additives.
Storage Tips
Store dried chiles in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they will maintain their quality for 1–2 years.
For extended storage, you can freeze dried chiles in freezer bags. They can be used directly from frozen without thawing.
Shipping Info
Most orders ship within 1–2 business days via USPS or UPS.
Bulk orders (5 lbs or more) may require additional processing time. Please contact us if you need expedited shipping options.
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