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Chile de Árbol Dried Chiles – Hot & Authentic Mexican Peppers

Hot Heat
$7.95
1

How to Use This Pepper

Toast

Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.

Rehydrate

Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.

Blend & Cook

Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.

Do's

  • Toast chiles briefly to enhance flavor
  • Remove stems and seeds for milder heat
  • Store in a cool, dry place in an airtight container
  • Blend rehydrated chiles for smooth sauces

Don'ts

  • Don't over-toast or burn the chiles
  • Don't use moldy or damaged chiles
  • Don't substitute fresh peppers in 1:1 amounts for dried chiles
  • Don't skip rehydrating for most dishes — it unlocks flavor

Need Larger Quantities?

We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.

Product details

🌶️ Chile de Árbol Dried Chiles – Spicy, Authentic Mexican Flavor

Rico Rico – 100% Natural | High Heat | Bold & Fiery Taste

🔥 Key Features:

  • Approx. 55 Chiles per Ounce – Quantity may vary based on size and weight.
  • Intense Heat, Bold Flavor – Bright, clean spice with a savory depth, perfect for salsas, enchiladas, and mole.
  • Authentic from Mexico – Directly sourced from traditional farms across Mexico.
  • Premium Packaging – Sealed in a durable, resealable clear pouch to lock in flavor and freshness.
  • Vibrant Red Color – Ideal for culinary use, garnishing, and decorative food presentations.

🌮 Product Description:

Rico Rico’s Chile de Árbol Dried Chiles are small but mighty — known for their fiery heat and vibrant red color, they’re a go-to ingredient in authentic Mexican cuisine. Also known as bird’s beak chile, these slender, 2 to 3-inch peppers pack a clean, consistent punch that elevates every bite.

Often used in salsas, enchiladas, hot sauces, and mole, their bright red color makes them ideal for both cooking and garnishing. Grown in Mexico and dried to perfection, these chiles maintain their bold flavor and shelf stability for months.

❓ Frequently Asked Questions (FAQ)

Q: How hot are Chile de Árbol peppers?
A: These chiles have hot and spicy heat—typically rated between 15,000–30,000 Scoville Heat Units (SHU), similar to cayenne peppers.

Q: How do I rehydrate them?
A:

  1. Remove seeds and stems with a knife.
  2. (Optional) Toast them lightly in a dry pan for 30–60 seconds.
  3. Pour boiling water over the chiles, cover, and let soak 15–30 minutes.
  4. Drain and use in sauces, marinades, or pastes.

Q: How long do they last?
A: Stored in a cool, dry, airtight container, Chile de Árbol can stay fresh for up to 12 months.

🧂 Ingredients:

Dried Chile de Árbol – No preservatives, no additives.

📊 Nutrition Facts (per 0.8g / 1 chile):

  • Calories: 3
  • Total Fat: 0g | Carbs: 0.5g | Sugars: 0.4g
  • Fiber: 0g | Protein: 0.1g
  • Sodium: 0.3mg | Calcium: 1mg

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