Toast
Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.
Chile Powder 6 Pack Bundle (24 oz Total) - Ancho, Arbol, Chipotle, Guajillo, Habanero, and Pasilla
$36.95
1
How to Use This Pepper
Rehydrate
Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.
Blend & Cook
Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.
Do's
- Toast chiles briefly to enhance flavor
- Remove stems and seeds for milder heat
- Store in a cool, dry place in an airtight container
- Blend rehydrated chiles for smooth sauces
Don'ts
- Don't over-toast or burn the chiles
- Don't use moldy or damaged chiles
- Don't substitute fresh peppers in 1:1 amounts for dried chiles
- Don't skip rehydrating for most dishes — it unlocks flavor
Need Larger Quantities?
We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.
Product details
Key Product Features
Ancho, Arbol, Chipotle, Guajillo, Habanero and Pasilla
🌶️ Authentic from Mexico - 100% Natural Product sourced from farms throughout Mexico
🌶️ Rich flavor - Great For Mexican Cuisine with smoky, earthy spiciness and rich flavor
🌶️ Great for Mexican Recipes - Good for Mole, Salsa, Tacos, Menudo, Pozole, Texas Chili, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas and plenty more of Mexican recipes
🌶️ 24 oz total each: Each individual chile shaker is 4oz, for a total of 24 oz.
🌶️ Comes with round season 4 oz shaker with a tamper-proof seal.
Product Description
Chile Powder 6 Pack Bundle: This 6 Pack Bundle contains the most-popular chiles in Mexican Cuisine: Ancho, Arbol, Chipotle, Guajillo, Habanero and Pasilla.
This is a tasty blend of 6 Mexican Chile Pepper powders : Ancho, Arbol, Chipotle, Guajillo, Habanero and Pasilla. Six savory, sweet, and relatively mild chillies are the fundamental ingredients in most Mexican dishes.
F A Q
How to use Ancho Chile Powder?
Poblanos are dried into Ancho Chile Peppers and can, therefore, be stored and used for a longer period of time. Ancho Chiles can be used in many recipes. Using them, pureeing evenly distributes their flavor in the dish. When properly stored under airtight conditions they can have a long shelf life.
How to use Guajillo Chile Powder?
Before use, Guajillo chile peppers are seeded. They are then soaked and then pulverized to make them into a thin paste. From there, they are cooked with other ingredients to create a sauce. The peppers can also be used in pastes, rubs and butters when being used to flavor meats.
F A Q (cont.)
How to use Dried Arbol Chiles Powder?
Most chefs believe that the Arbol chile peppers are in the same group with the cayenne pepper and can easily replace the cayenne pepper when preparing meals. These chilies are very hot and should be handled with care. Its always good to wash your hands after handling them.
How to use Chipotle Chili Powder?
Chipotle Chile Peppers come in powder form and you can use it to mix into your favorite Mexican dishes. Chipotle Chili pepper is also popularly used for meats that have high-fat content. It's also commonly added to braised dishes.
Chipotle Chile Peppers come in powder form and you can use it to mix into your favorite Mexican dishes. Chipotle Chili pepper is also popularly used for meats that have high-fat content. It's also commonly added to braised dishes.
How to use Habanero Chile Powder?
Habaneros are used in many authentic Mexican dishes as well as being added to Salsas, Chili, Beer, BBQ, Hot Sauce, Sauces, Powder, Dip, Meats Soups, Stews, Roasted Seed Mixes, and Recipes from Mexico. They are often a key ingredient in spicy recipes as they add flavorful high heat to any Mexican cuisine.
Habaneros are used in many authentic Mexican dishes as well as being added to Salsas, Chili, Beer, BBQ, Hot Sauce, Sauces, Powder, Dip, Meats Soups, Stews, Roasted Seed Mixes, and Recipes from Mexico. They are often a key ingredient in spicy recipes as they add flavorful high heat to any Mexican cuisine.
How to use Dried Pasilla Chile Powder?
With their rich and smoky flavor, Pasilla Chile Peppers make a great addition to a variety of dishes such as stews, soups, sauces, and tamales. These peppers are especially used as the main seasoning ingredient in sauces. Dishes like seafood, mushrooms, duck and all kinds of meats are best when served with pasilla peppers.
With their rich and smoky flavor, Pasilla Chile Peppers make a great addition to a variety of dishes such as stews, soups, sauces, and tamales. These peppers are especially used as the main seasoning ingredient in sauces. Dishes like seafood, mushrooms, duck and all kinds of meats are best when served with pasilla peppers.
Storage Tips
Store dried chiles in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they will maintain their quality for 1–2 years.
For extended storage, you can freeze dried chiles in freezer bags. They can be used directly from frozen without thawing.
Shipping Info
Most orders ship within 1–2 business days via USPS or UPS.
Bulk orders (5 lbs or more) may require additional processing time. Please contact us if you need expedited shipping options.
You may also like
