Toast
Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.
Chile Powder Bundle: Ancho, Guajillo, Arbol - The Rico Rico
$18.95
1
How to Use This Pepper
Rehydrate
Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.
Blend & Cook
Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.
Do's
- Toast chiles briefly to enhance flavor
- Remove stems and seeds for milder heat
- Store in a cool, dry place in an airtight container
- Blend rehydrated chiles for smooth sauces
Don'ts
- Don't over-toast or burn the chiles
- Don't use moldy or damaged chiles
- Don't substitute fresh peppers in 1:1 amounts for dried chiles
- Don't skip rehydrating for most dishes — it unlocks flavor
Need Larger Quantities?
We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.
Product details
Key Product Features
Ancho, Arbol and Guajillo
🌶️ 100% NATURAL AND AUTHENTIC - 100% pure. Our recipe includes NO preservatives, additives, or chemicals to ensure real freshness.
🌶️ HOLY TRINITY OF CHILES - Ancho, Arbol and Guajillo - Most Popular
🌶️ RICH FLAVOR - Great For Mexican Cuisine With Smoky Earthy Spiciness Has Distinct Spiciness And Smoky Flavor.
🌶️ GOOD FOR MEXICAN RECIPIES - Good For Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas And Mexican Recipes.
🌶️ RESEALABLE BAG - Each Individual Chile Powder Pack Is 5 oz, for a total of 15 oz. Comes In Heat Sealed Reusable Bag.
Product Description
Our chile powders are a key ingredient in Mexican food. Their contribution to this cuisine is as important as tortillas. This pack includes the Holy Trinity of Chiles: Ancho, Arbol and Guajillo Powder. Our powders are made with 100% pure dried peppers. Our recipe includes NO preservatives, additives, or chemicals to ensure real freshness. Perfect for Mole, Salsa, Tacos, Menudo, Pozole, Tacos al pastor, Tostadas, Chiles en nogada, and Enchiladas.
F A Q
How to use Ancho Chile Powder?
Poblanos are dried into Ancho Chile Peppers and can, therefore, be stored and used for a longer period of time. Ancho Chiles can be used in many recipes. Using them, pureeing evenly distributes their flavor in the dish. When properly stored under airtight conditions they can have a long shelf life.
How to use Guajillo Chile Powder?
Before use, Guajillo chile peppers are seeded. They are then soaked and then pulverized to make them into a thin paste. From there, they are cooked with other ingredients to create a sauce. The peppers can also be used in pastes, rubs and butters when being used to flavor meats.
F A Q (cont.)
How to use Dried Arbol Chiles Powder?
Most chefs believe that the Arbol chile peppers are in the same group with the cayenne pepper and can easily replace the cayenne pepper when preparing meals. These chilies are very hot and should be handled with care. Its always good to wash your hands after handling them.
How to use Chipotle Chili Powder?
Storage Tips
Store dried chiles in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they will maintain their quality for 1–2 years.
For extended storage, you can freeze dried chiles in freezer bags. They can be used directly from frozen without thawing.
Shipping Info
Most orders ship within 1–2 business days via USPS or UPS.
Bulk orders (5 lbs or more) may require additional processing time. Please contact us if you need expedited shipping options.
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