Rico Rico arbol chili powder, Mexican spice in bag with bowl, authentic flavorful seasoning
Rico Rico arbol chile powder, authentic Mexican spice, adds bold and smoky flavor to dishes
Rico Rico arbol chile powder made in Mexico, authentic Mexican spice, perfect for bold and spicy recipes
Rico Rico Mexican spiced ribs with chili sauce, authentic bold Mexican flavor, perfectly seasoned
Rico Rico authentic Mexican cooking, traditional recipe preparation, flavorful and genuine Mexican cuisine
Arbol Chile Powder Shaker - Ole Rico
Rico Rico Mexican chiles on Scoville heat scale – ancho, pasilla, guajillo, cascabel, morita, arbol and habanero authentic spicy flavors
Rico Rico arbol chili powder, Mexican spice in bag with bowl, authentic flavorful seasoning thumbnail
Rico Rico arbol chile powder, authentic Mexican spice, adds bold and smoky flavor to dishes thumbnail
Rico Rico arbol chile powder made in Mexico, authentic Mexican spice, perfect for bold and spicy recipes thumbnail
Rico Rico Mexican spiced ribs with chili sauce, authentic bold Mexican flavor, perfectly seasoned thumbnail
Rico Rico authentic Mexican cooking, traditional recipe preparation, flavorful and genuine Mexican cuisine thumbnail
Arbol Chile Powder Shaker - Ole Rico thumbnail
Rico Rico Mexican chiles on Scoville heat scale – ancho, pasilla, guajillo, cascabel, morita, arbol and habanero authentic spicy flavors thumbnail

Arbol Chile Powder Bag

Hot Heat
$14.95 $24.95
1

How to Use This Pepper

Toast

Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.

Rehydrate

Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.

Blend & Cook

Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.

Do's

  • Toast chiles briefly to enhance flavor
  • Remove stems and seeds for milder heat
  • Store in a cool, dry place in an airtight container
  • Blend rehydrated chiles for smooth sauces

Don'ts

  • Don't over-toast or burn the chiles
  • Don't use moldy or damaged chiles
  • Don't substitute fresh peppers in 1:1 amounts for dried chiles
  • Don't skip rehydrating for most dishes — it unlocks flavor

Need Larger Quantities?

We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.

Product details

 Key Product Features

🌶️ From Mexico - Essential for authentic Mexican Cuisine 100% Natural Seasonings from Mexico.

🌶️ Hand-selected - Hand selected and hand packed in our gourmet spice shop.

🌶️ Resealable Bag - Restaurant Quality packaging for keeping chili powder fresh.

Product Description

Arbol Chile Powder is made purely with Chile de Arbol pepper. The pepper is indigenous to Mexico, most prevalently Jalisco. Residents of Yahualica, Jalisco have been growing this bud hitting sensation for more than a century and using it in their foods. Many of the residents believe it is related to the cayenne chile, but some argue it could also be related to the Pequin.

F A Q 

How to use Dried Arbol Chiles Powder? 

Most chefs believe that the Arbol chile peppers are in the same group with the cayenne pepper and can easily replace the cayenne pepper when preparing meals. These chilies are very hot and should be handled with care. Its always good to wash your hands after handling them.
Arbol Chile Peppers are good for spicing your food. They can be used to add spice and heat in salsa, chili, and hot sauces. You only need to add a few pieces of the arbol chile pepper to add heat to your food.

How hot/spicy are Dried Arbol Chiles?

Hot and spicy heat - Arbol Chile has hot and spicy heat with savory flavor great for enchiladas, salsas, mole and sauces.

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