Toast
Heat a dry skillet over medium heat. Toast chiles 10–15 seconds per side until fragrant, do not burn.
Arbol Chile Powder Bag
Hot Heat
$14.95
1
How to Use This Pepper
Rehydrate
Cover with hot water for 15–20 minutes. Remove stems and seeds if you want milder heat, then drain & reserve soaking liquid.
Blend & Cook
Blend into sauces, salsas or moles. Add to stews and braises for deep, layered flavor.
Do's
- Toast chiles briefly to enhance flavor
- Remove stems and seeds for milder heat
- Store in a cool, dry place in an airtight container
- Blend rehydrated chiles for smooth sauces
Don'ts
- Don't over-toast or burn the chiles
- Don't use moldy or damaged chiles
- Don't substitute fresh peppers in 1:1 amounts for dried chiles
- Don't skip rehydrating for most dishes — it unlocks flavor
Need Larger Quantities?
We offer wholesale pricing for restaurants, food manufacturers, and retailers. Orders from 5 lbs to 50 lbs available with volume discounts and custom pricing for larger volumes.
Product details
Key Product Features
🌶️ From Mexico - Essential for authentic Mexican Cuisine 100% Natural Seasonings from Mexico.
🌶️ Hand-selected - Hand selected and hand packed in our gourmet spice shop.
🌶️ Resealable Bag - Restaurant Quality packaging for keeping chili powder fresh.
Product Description
Arbol Chile Powder is made purely with Chile de Arbol pepper. The pepper is indigenous to Mexico, most prevalently Jalisco. Residents of Yahualica, Jalisco have been growing this bud hitting sensation for more than a century and using it in their foods. Many of the residents believe it is related to the cayenne chile, but some argue it could also be related to the Pequin.
F A Q
How to use Dried Arbol Chiles Powder?
Most chefs believe that the Arbol chile peppers are in the same group with the cayenne pepper and can easily replace the cayenne pepper when preparing meals. These chilies are very hot and should be handled with care. Its always good to wash your hands after handling them.
Arbol Chile Peppers are good for spicing your food. They can be used to add spice and heat in salsa, chili, and hot sauces. You only need to add a few pieces of the arbol chile pepper to add heat to your food.
How hot/spicy are Dried Arbol Chiles?
Hot and spicy heat - Arbol Chile has hot and spicy heat with savory flavor great for enchiladas, salsas, mole and sauces.
How hot/spicy are Dried Arbol Chiles?
Hot and spicy heat - Arbol Chile has hot and spicy heat with savory flavor great for enchiladas, salsas, mole and sauces.
Storage Tips
Store dried chiles in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they will maintain their quality for 1–2 years.
For extended storage, you can freeze dried chiles in freezer bags. They can be used directly from frozen without thawing.
Shipping Info
Most orders ship within 1–2 business days via USPS or UPS.
Bulk orders (5 lbs or more) may require additional processing time. Please contact us if you need expedited shipping options.
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