🔥 Make Your Own Chipotle Adobo Sauce – Bold Flavor, Made From Scratch!
Mariana OrtegaIf you’ve ever cooked authentic Mexican food, chances are you’ve reached for a can of Chipotle Chiles in Adobo Sauce. It’s a pantry staple in countless Mexican homes — smoky, spicy, and packed with rich flavor. But if you're living outside of Mexico or far from a Latin grocery store, finding a good version can be tough.
The good news? You don’t need to rely on store-bought cans anymore. We’re bringing you an easy, homemade Adobo Sauce recipe that’s bursting with flavor — and yes, it’s so good you’ll want to batch it by the gallon!
In this recipe, we blend Chipotle, Guajillo, and Ancho chiles into a smooth, smoky paste that works perfectly as a cooking base, sandwich spread, or marinade. Prefer mild heat? Use just the Ancho. Want something spicier? Add more Chipotles and Guajillos. The beauty of this recipe is how customizable it is — build your perfect salsa, your way.
Let’s dive into our homemade Adobo Sauce recipe — bold, easy, and 100% Rico Rico flavor.
