How To Make Chipotle Sauce From Dried Chipotle Peppers – Recipe

Chipotle Chile is one of my personal favorites! With its smoky, earthy flavor and just the right touch of mild heat, it’s a staple ingredient in many authentic Mexican dishes. Dried chipotle peppers, especially the Morita variety, are perfect for making bold salsas and rich sauces, adding deep flavor to meats, stews, and even BBQ classics like steaks and hamburgers.

When making your own chipotle sauce, you can keep the base simple and adjust it with additional seasonings to fit any dish. Whether you’re spicing up a casual taco night or preparing a Sunday BBQ feast, a homemade chipotle sauce guarantees your meal is bursting with authentic, mouthwatering flavor.

Chile Chipotle Salsa Recipe

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Category

Mexican Salsa

Prep Time

5 minutes

Cook Time

20 minutes

Ingredients

• Recommended: 10 dried chile chipotle morita

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• Salt

• 1 clove of garlic

• ¼ cup of water

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Directions

1. Boil the chiles in water for approximately 15 minutes or until they are bland and soft. 

   NOTE: The chiles will puff up indicating they are ready.

2. Meanwhile, peel a clove of garlic and place inside the blender.

3. Add a pinch of salt.

   NOTE: Measure at your preference.

4. When ready, place the chiles inside the blender with the added ingredients. Add water (you can use the same water you used to boil the chiles) and blend until the density of the salsa is soft. 

5. Place the blended chile mole in a container of your choosing. Ta da!

Recipe Video