Garlic Mushrooms with Guajillo and Arbol Peppers
Mariana OrtegaShare
Sauteed Mushrooms are one of our all-time favorite vegetables. They add a delicious, rich flavor to dishes and are ready in a matter of minutes. They are a staple to accompany meat dinners and roast chicken dishes; and, are also the perfect complement to soups and stews. However, mushrooms also make for a great meatless lunch idea.
In this recipe, we sautéed our mushrooms in a buttery mix of garlic, Guajillo, and Arbol peppers until they became a deep golden brown color. We used some Tostadas to place our mushrooms on top and voilà! The result was a delicious meatless lunch or dinner idea. We ate this as a full meal, but you can also make this recipe as a side dish. Buen provecho!
Garlic Shrimp with Guajillo Pepper
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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1 lb of peeled fresh shrimp
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2 spoons of butter
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Olive oil
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2 garlic cloves minced
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Onion to taste
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3 Guajillo peppers sliced
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Salt and pepper to taste
Directions
Remove the stem and seeds from the chillies and then slice them finely
Chop onion to taste and add the 2 garlic cloves minced
Heat a frying pan to medium heat and melt the butter, then add 2 spoons of olive oil
Add the onion to the pan and cook for a few minutes until the onion softens a little. Pour in the garlic while stirring.
Place de chillies in the frying pan and stir constantly for about 2-3 minutes. Season and add a pinch of salt.
Finally, add the shrimp to the frying pan and stir with the chillies and onions. Cook until the shrimp turns pink.
Serve with white rice and enjoy!