How to Make Ancho & Guajillo Chili Sauce – Easy & Authentic
Looking for a rich, flavorful sauce to elevate your Mexican dishes? Our latest YouTube video shows you how to make an easy Ancho & Guajillo Chili Sauce—perfect for enchiladas, tamales, and marinades!
Dried Ancho Peppers – "Rich Flavor & Perfect for Mole!
These ancho peppers were fresh, aromatic, and had that deep, slightly sweet smokiness I love. Made the best mole I've ever cooked!
- Carlos M.
Verified Buyer
Dried Guajillo Peppers – "Fantastic for Homemade Salsas!
Great quality guajillos! They rehydrated beautifully and added the perfect balance of mild heat and fruity notes to my enchilada sauce.
- Sofia R.
Verified Buyer
Dried Árbol Peppers – "Spicy & Bold – Just Right!
These dried arbol peppers pack the perfect punch! I used them in my salsa macha, and the heat level was spot on. Definitely buying again!
- Reylo B.
Verified Buyer
Ground Ancho Powder – "Game-Changer for Tacos!
This ancho powder is incredible! So much depth and smokiness. I sprinkled it on my tacos and even used it in a dry rub for grilling—amazing!
- Ken K.
Verified Buyer
Perfect for My Homemade Mole!
I ordered the 4 oz bag to test it out and was blown away. These anchos are super fresh, with that deep, sweet smokiness I’ve been looking for. They rehydrate beautifully and added so much richness to my mole. Already placing an order for the 1 lb pack. Great packaging too!
— Monica R., Austin, TX
Verified Buyer
The Heat I Was Looking For!
These chile de árbol pods are no joke — clean, vibrant, and seriously spicy. I used them to make a batch of salsa macha and the flavor came through beautifully. Way better quality than what I was getting locally. Will definitely be buying the 5 lb bag next time.
— Luis G., San Diego, CA
Verified Buyer
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